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A freshly made Chutney powder or Gun powder popular in South India, made with a twist. It has the goodness of Almonds & Seeds to give a nutty flavour and alse make it nutrient dense.
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The traditional recipe can be enjoyed by toddlers, expecting mothers and new mothers. Curry leaves/Kadi patta being high in calcium, supports the nutritional requirements for growth & development

Almonds 29%, Toor Daal 28%, sunflower seeds 23%, Curry leaves 12%, Salt 4%, Kashmiri Mirchi/Byadgi Mirchi 1%, Jaggery 1%, Amla Powder 1%, Jeera 0.3%, Hing 0.3%, Turmeric 0.1% and nothing else
The ingredients all add up to 100%, and there is nothing to hide. No secrets. No Junk. Because a mom deserves to know :-)

Regular Chutney Powders
Early Foods Chutney Powder

Curry leaves/Kadi patta are extremely high in Calcium. Just 2 Servings of Chutney Powder/Gun powder has Calcium equivalent to a glass of milk (100 gms)


Best before 2 Months from Manufacturing. Consume before 1 month from opening the pack. Best to store in a dry steel or glass container in a refrigerator for a longer shelf life.