Specially made for kids, this idli podi is low on spice unlike regular podis, and its powder form makes it easy to mix into their favourite idli or dosa. The blend of nuts and seeds adds protein and good fats, supports healthy weight gain, and provides essential micronutrients for their growing years — making it just as wholesome and delicious for the rest of the family to enjoy with their hot idli or dosa

Almonds 29%, Toor Daal 28%, Sunflower seeds 23%, Curry leaves 12%, Salt 4%, Kashmiri Mirchi/Byadgi Mirchi 1%, Jaggery 1%, Amla Powder 1%, Jeera 0.3%, Hing 0.3%, Turmeric 0.1% and nothing else

The ingredients all add up to 100%, and there is nothing to hide. No secrets. No Junk. Because a mom deserves to know :-)

Regular Chutney Powders

Early Foods Chutney Powder 

Curry Leaves (Kadi Patta) are rich in Calcium and Iron, known to support strong bones and reduce anaemia especially in pregnant and newly delivered mothers &  young children.

Mindfully combined with Almonds and Sunflower Seeds, this blend also delivers protein and good fats, known to support brain development and weight gain in kids.

A touch of Amla and simple spices like Pepper and Jeera are known to help the body assimilate and absorb these nutrients better as per Ayurveda

Add 1 tsp of sesame oil or hot melted ghee to Early Foods Chutney Powder, mix well to make an instant chutney and enjoy with idli or dosa as a dip.

Sprinkle the chutney powder directly on dosas or idlis to make a podi dosa or podi idli.

Too lazy to make a side dish for your roti? Enjoy the chutney powder with roti or paratha. You can even add the powder to your atta at the time of kneading the dough.

Add 2-3 tsp of chutney powder and 1-2 tsp of ghee to hot rice, mix well, and roll into mini rice balls

Transfer into a clean, dry container once opened and refrigerate for a longer shelf life.

Best before 2 months from manufacturing; consume within 1 month of opening the pack.